Ingredients
Scale
- 1 package refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- Your choice of toppings (pepperoni, vegetables, etc.)
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough and cut into squares.
- Place a spoonful of pizza sauce, toppings, and cheese in the center of each square.
- Fold the dough over to form pockets and seal the edges.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown and crispy.
Notes
- Feel free to customize fillings with your favorite ingredients.
- Ensure the edges are sealed well to prevent cheese from leaking out.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Bake
- Cuisine: American
- Diet: Quick & Easy
Nutrition
- Serving Size: 1 pocket
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg