Ingredients
Scale
- 1 package pre-made crescent roll dough
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup melted unsalted butter
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix chopped pecans, brown sugar, melted butter, and vanilla until well combined.
- Unroll the crescent dough and spread the pecan mixture evenly over the wide end of each triangle.
- Roll up from the wide end to the tip to form a crescent shape, sealing the edges.
- Place rolls on the prepared baking sheet and bake for 15-18 minutes until golden brown.
- Remove from oven and let cool slightly. Dust with powdered sugar if desired. Serve warm.
Notes
- Use high-quality pecans for best flavor.
- Ensure rolls are not crowded on the baking sheet for even baking.
- Can be served with a drizzle of honey or caramel sauce for extra decadence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 210 kcal Kcal
- Sugar: 10 g
- Sodium: 65 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg