Ingredients
Scale
- 2 cups cream cheese, softened
- 1/2 cup caramel sauce
- 1/2 cup crushed toffee bits
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 3 large apples, sliced
Instructions
- In a mixing bowl, beat cream cheese until smooth and fluffy.
- Add caramel sauce, powdered sugar, and vanilla, mixing well to incorporate.
- Transfer the mixture to a serving bowl and sprinkle with crushed toffee bits on top.
- Serve with fresh apple slices for dipping. Enjoy immediately or refrigerate for up to 2 hours.
Notes
- You can substitute caramel sauce with dulce de leche for a different flavor.
- Use tart apples like Granny Smith for a lovely contrast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg