Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
- 1 cup chopped fresh apples
- Additional caramel sauce and apple slices for topping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar, vanilla extract, and mix well.
- Fold in caramel sauce until fully incorporated.
- Gently fold in chopped apples.
- Transfer to a serving bowl and top with additional caramel sauce and apple slices.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
For a richer flavor, add a sprinkle of cinnamon or chopped nuts on top. Use tart apples like Granny Smith for more contrast. Best served chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg