Ingredients
Scale
- 4 salmon fillets
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together honey, garlic, soy sauce, lemon juice, and ginger.
- Place salmon fillets on the prepared baking sheet, season with salt and pepper.
- Brush the glaze over the salmon generously.
- Bake for 12-15 minutes until the fish flakes easily with a fork and skin is crispy.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
- Ensure the oven rack is positioned in the middle for even cooking.
- You can broil for the last 2 minutes for extra crispiness.
- Serve with steamed vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 fillet
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg