Ingredients
Scale
- 4 large russet potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Place grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- In a large bowl, combine grated potatoes, onion, eggs, flour, salt, and pepper.
- Heat oil in a skillet over medium-high heat.
- Drop spoonfuls of the potato mixture into the skillet, flattening slightly with a spatula.
- Fry until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve warm with sour cream or applesauce.
Notes
- For extra crispy pancakes, ensure excess moisture is removed from the potatoes.
- You can add chopped chives or garlic for extra flavor.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Frying
- Cuisine: German
- Diet: Gluten-Free option available (by using gluten-free flour)
Nutrition
- Serving Size: 1 pancake (approx. 100g)
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg