Ingredients
Scale
- 2 large flour tortillas
- 1 lb cooked chicken breast, sliced
- 8 slices crispy bacon
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 cup fresh lettuce, chopped
- 1/2 cup diced tomatoes
- 1 tablespoon chopped chives (optional)
Instructions
- Lay out the tortillas on a flat surface.
- Spread about 2 tablespoons of ranch dressing on each tortilla.
- Distribute cooked chicken slices evenly over the dressing.
- Top with crispy bacon slices and shredded cheese.
- Add chopped lettuce, diced tomatoes, and chives.
- Roll tightly into wraps, securing with toothpicks if needed.
- Cut in half diagonally and serve immediately.
Notes
- For extra flavor, add sliced avocados or pickles.
- To keep wraps crispy, serve right after assembling.
- You can substitute turkey bacon for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Assembling and serving immediately
- Cuisine: American
- Diet: High-protein, Kid-friendly
Nutrition
- Serving Size: 1 wrap
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg