Ingredients
Scale
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 small onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 package (9 oz) frozen cheese ravioli
- 2 cups fresh spinach, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add garlic and onion; sauté until fragrant and translucent.
- Pour in broth and bring to a boil.
- Add ravioli and cook until tender, about 4-5 minutes.
- Reduce heat and stir in heavy cream and Parmesan cheese.
- Add spinach and cherry tomatoes; cook for another 2 minutes.
- Season with salt and pepper, garnish with basil, and serve hot.
Notes
- Use fresh spinach for a vibrant flavor.
- Adjust the cream for a richer or lighter soup.
- Best served immediately for optimal taste and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 410 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 85mg