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A vibrant bowl of creamy bruschetta dip featuring chopped ripe red tomatoes, fresh green basil leaves, and melted cheese, garnished with a drizzle of olive oil, served alongside crispy toasted baguette slices on a rustic wooden platter.

Creamy Tomato and Basil Bruschetta Dip

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A quick and tasty creamy bruschetta dip combining fresh tomatoes, fragrant basil, and creamy cheese, ideal for sharing at parties and gatherings.

  • Total Time: 10 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 cups diced ripe tomatoes
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a bowl, combine diced tomatoes, chopped basil, minced garlic, salt, and pepper.
  2. Add olive oil and mix well.
  3. Fold in shredded mozzarella and Parmesan cheeses.
  4. Serve immediately with toasted baguette slices or refrigerate until ready to serve.

Notes

  • For a smoother dip, blend some of the tomatoes before mixing.
  • Serve chilled or at room temperature.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Mixing
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 120 Kcal
  • Sugar: 3g
  • Sodium: 210mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

Find it online: https://mealspiral.com/creamy-tomato-and-basil-bruschetta-dip/