Ingredients
Scale
- 4 boneless, skinless chicken breasts, cut into chunks
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Heat a large skillet over medium heat and melt the butter.
- Add the chicken chunks and cook until golden brown and cooked through, about 8-10 minutes.
- Reduce heat to low and pour in heavy cream, stirring to combine.
- Season with garlic powder, smoked paprika, salt, and pepper.
- Simmer for 5 minutes until the sauce thickens slightly.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, add a pinch of cayenne pepper or a dash of hot sauce.
- Serve over rice, mashed potatoes, or with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal Kcal
- Sugar: 4 g
- Sodium: 580 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 150 mg