Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons butter
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, garlic powder, and smoked paprika.
- In a large skillet, melt butter over medium heat and cook chicken until golden brown and cooked through, about 6-8 minutes per side.
- Remove chicken and set aside. In the same skillet, pour in heavy cream and simmer until slightly thickened, about 3-4 minutes.
- Return chicken to the skillet, spoon sauce over, and cook for another 2-3 minutes to absorb flavors.
- Garnish with chopped parsley before serving.
Notes
- You can substitute heavy cream with coconut cream for a dairy-free option.
- Add cooked vegetables like bell peppers or spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 130mg