Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 jalapeños, diced
- 4 cups cooked shredded chicken
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion, garlic, and jalapeños until fragrant and tender.
- Add shredded chicken and chicken broth; bring to a simmer.
- Stir in shredded cheese and sour cream until melted and smooth.
- Season with salt and pepper, then serve hot garnished with cilantro.
Notes
- Adjust jalapeño amount for desired spice level.
- Use cooked rotisserie chicken for quicker preparation.
- Can be topped with additional cheese or served with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg