Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups shredded cabbage
- 4 cups beef broth
- 1 cup Thousand Island dressing
- 2 cups diced cooked corned beef
- 1 cup shredded Swiss cheese
- 1 cup sauerkraut, drained
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add diced onion and cook until translucent.
- Add minced garlic and cook for 1 minute.
- Stir in shredded cabbage and cook until softened, about 5 minutes.
- Add beef broth, Thousand Island dressing, diced corned beef, and sauerkraut. Bring to a simmer.
- Lower heat and stir in shredded Swiss cheese until melted and creamy.
- Season with salt and pepper to taste. Serve hot with crusty bread.
Notes
- Use quality corned beef for best flavor.
- Adjust the amount of sauerkraut for tanginess.
- Make ahead and reheat gently for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 450 Kcal
- Sugar: 8 grams
- Sodium: 980 mg
- Fat: 28 grams
- Saturated Fat: 14 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 80 mg