Ingredients
Scale
- 4 cups chicken or vegetable broth
- 1 cup small pasta (pastina)
- 1 cup milk or heavy cream
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Add broth and bring to a simmer.
- Stir in pasta and cook until al dente, about 8-10 minutes.
- Reduce heat, then stir in milk or heavy cream, warming through.
- Mix in grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley and additional cheese if desired.
Notes
- Use high-quality broth for richer flavor.
- For a vegan version, substitute dairy with plant-based milk and cheese.
- Opt for small pastina to achieve the classic texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Comfort-food
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg