Ingredients
Scale
- 12 oz spaghetti or your favorite pasta
- 2 cups sliced mushrooms
- 2 cups fresh spinach leaves
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream or full-fat milk
- Salt and freshly ground black pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add sliced mushrooms and cook until tender, about 5 minutes.
- Stir in fresh spinach and cook until wilted.
- Pour in heavy cream and bring to a simmer. Reduce heat and stir in parmesan cheese until melted and smooth.
- Add cooked pasta to the skillet, tossing to coat evenly in the sauce. Season with salt and pepper.
- Garnish with chopped herbs and extra parmesan. Serve immediately.
Notes
- Use freshly grated parmesan for the best flavor.
- For a lighter option, substitute cream with half-and-half or milk.
- Stir in extra herbs or red pepper flakes for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 470 kcal Kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 17 g
- Cholesterol: 55 mg