Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles (optional)
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and minced garlic; cook until translucent.
- Stir in tomato paste, paprika, Italian seasoning, salt, and pepper.
- Add orzo and beef broth; bring to a boil.
- Reduce heat, cover, and simmer for about 10 minutes or until orzo is tender and liquid is absorbed.
- Stir in shredded cheese until melted and creamy.
- Top with diced pickles and chopped parsley; serve hot.
Notes
- You can substitute shredded cheddar with mozzarella or American cheese for different flavors.
- Add diced tomatoes or jalapenos for extra heat and freshness.
- This dish is easily customizable with your favorite burger toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 550 Kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg