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A vibrant plate of creamy, cheesy macaroni topped with melted cheese and garnished with fresh parsley on a rustic wooden table, with steam rising and a golden cheese sauce coating tender pasta

Creamy No-Roux No-Egg Mac and Cheese

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A simple and quick mac and cheese recipe that skips the traditional roux and eggs, offering a creamy, cheesy dish with minimal effort.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
  2. In a saucepan, melt the butter over medium heat.
  3. Stir in milk and heat until warm, then add shredded cheese, stirring until melted and smooth.
  4. Combine the cooked pasta with the cheese sauce. Season with salt and pepper to taste.
  5. Serve hot, garnished with additional cheese or herbs if desired.

Notes

  • Use fresh shredded cheese for a smoother sauce.
  • For extra flavor, add cooked bacon or sautéed onions.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 55mg

Find it online: https://mealspiral.com/creamy-no-roux-no-egg-mac-and-cheese/