Best Slow Cooker Indian Butter Chicken

Creamy Indian Butter Chicken in Slow Cooker: An Irresistible Indian Chicken Dish with rich flavors 🍛🧈🔥

1. Introduction

If you’re craving a hearty, flavorful, and incredibly creamy Indian butter chicken recipe, look no further! This slow cooker butter chicken transforms a traditional Indian chicken dish into a hands-off, effortless delight perfect for busy weeknights or weekend feasts. Using a slow cooker to prepare this Indian chicken dish infuses the chicken with spices and creates a luscious, velvety sauce that you’ll love. Discover how to make this delicious dish and impress your family and friends with minimal effort!

2. Ingredients for Creamy Indian Butter Chicken in Slow Cooker

  • 1.5 pounds boneless, skinless chicken thighs or breasts, cut into chunks
  • 1 cup tomato puree or canned diced tomatoes
  • 1 cup heavy cream or coconut cream for a dairy-free option
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons butter or ghee
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder (adjust based on spice preference)
  • 1 teaspoon paprika or smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

3. Step-by-Step Instructions for Making Slow Cooker Butter Chicken

Preparing the Chicken and Spices

Start by seasoning the chicken chunks with a pinch of salt and pepper. In a small bowl, mix together the garam masala, turmeric, cumin, chili powder, and paprika. Coat the chicken evenly with this spice mixture for authentic flavor.

Sauté Aromatics

In a skillet, melt the butter or ghee over medium heat. Add the chopped onions, garlic, and ginger, sautéing until fragrant and translucent. This step enhances the flavor of your Indian butter chicken.

Combine Ingredients in Slow Cooker

Transfer the sautéed aromatics to your slow cooker. Add the seasoned chicken, tomato puree, and a pinch of salt. Pour in the heavy cream or coconut cream and stir to combine. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Final Touches and Garnishing

Once cooked, stir the butter chicken thoroughly. Taste and adjust seasonings if necessary. Garnish with freshly chopped cilantro before serving.

4. Storage Tips for Leftover Indian Butter Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove or in the microwave, stirring occasionally. For longer storage, freeze in portions for up to 3 months, and thaw before reheating for a quick and comforting meal later.

5. Serving Suggestions for Creamy Indian Butter Chicken

This Indian butter chicken pairs perfectly with fluffy basmati rice, warm naan bread, or even cauliflower rice for a low-carb option. For added vegetables, serve with steamed or roasted greens. You might also enjoy it with a side of hearty Tuscan white bean soup or other comforting dishes that complement its rich flavors.

6. FAQs About Indian Butter Chicken Recipe

Can I make this Indian butter chicken recipe dairy-free?

Yes! Simply substitute the heavy cream with coconut cream or almond milk to keep the dish creamy without dairy.

How long does it take to prepare this slow cooker butter chicken?

The total preparation time is approximately 15 minutes, with the slow cooker cooking for 6-8 hours on low or 3-4 hours on high.

Can I use chicken breasts instead of thighs?

Absolutely. Chicken breasts work well but tend to be a bit leaner. The thighs tend to stay juicier and tender in slow cooking.

Are there substitutions for the spices?

You can adjust the spice levels and ingredients to fit your taste. The classic Indian spice blend adds authentic flavor, but feel free to tweak according to your preference.

7. Kitchen tools that you might need for this recipe

To make your cooking experience even more enjoyable, consider using these essential tools:

8. Conclusion

With this easy-to-make creamy Indian butter chicken recipe in slow cooker, you can enjoy authentic flavors with minimal effort. Whether you’re a seasoned fan of Indian cuisine or new to it, this dish offers a perfect combination of richness and spice that everyone will love. Serve it over rice or with naan for a true taste of India right at home. Happy cooking!

Print
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A vibrant bowl of creamy butter chicken with a glossy orange sauce, garnished with fresh cilantro and served alongside naan bread on a rustic wooden table

Creamy Indian Butter Chicken in Slow Cooker

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A rich and creamy Indian butter chicken cooked slowly to perfection, bursting with spices and tender chicken pieces, served with rice or naan.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1.5 lbs boneless chicken thighs, cut into pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons butter
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 can (14 oz) tomato sauce
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Place chicken pieces in a bowl and marinate with yogurt, lemon juice, salt, and pepper. Refrigerate for 30 minutes.
  2. Set slow cooker to low. Add butter, chopped onion, garlic, ginger, spices, tomato sauce, and marinated chicken.
  3. Cook for 6 hours on low, stirring occasionally.
  4. Stir in heavy cream during the last 30 minutes of cooking.
  5. Serve hot garnished with fresh cilantro, with rice or naan.

Notes

For a richer flavor, cook longer or add a splash of coconut milk. Garnish with additional cilantro if desired.

  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker, Marinating, Simmering
  • Cuisine: Indian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 420 Kcal
  • Sugar: 6g
  • Sodium: 620mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 125mg

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