Ingredients
Scale
- 8 oz spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they begin to soften, about 3-4 minutes.
- Pour in heavy cream, stirring to combine. Cook until the sauce slightly thickens, about 5 minutes.
- Stir in grated Parmesan cheese until melted and smooth.
- Add cooked pasta to the skillet, tossing to coat evenly with the sauce.
- Garnish with chopped basil, salt, and pepper. Serve immediately.
Notes
- You can add cooked chicken or shrimp for added protein.
- Use fresh basil for the best flavor, or dried if unavailable.
- Adjust the cream and Parmesan for desired sauce consistency.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 510 Kcal
- Sugar: 8g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg