Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add shrimp and cook until pink and opaque, about 3-4 minutes per side.
- Reduce heat to low, stir in heavy cream and Parmesan cheese.
- Simmer until sauce thickens slightly, about 2 minutes.
- Stir in lemon juice, season with salt and pepper.
- Garnish with chopped parsley and serve immediately.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Serve over rice, pasta, or with crusty bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Sautéing, simmering
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 220mg