Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound potatoes, chopped
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts and chopped potatoes into the crockpot.
- In a bowl, mix garlic, parmesan, mozzarella, heavy cream, olive oil, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken and potatoes, ensuring everything is coated evenly.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- You can substitute heavy cream with cream cheese for a thicker sauce.
- For added flavor, sprinkle extra parmesan or herbs on top before serving.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low
- Method: Slow cooker
- Cuisine: American
- Diet: Comfort-food
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 150mg