Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 3 cloves garlic, minced
- 2 tbsp butter
- 1/4 cup chopped fresh parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Add cooked chicken to the skillet and stir to coat with garlic butter. Season with salt and pepper.
- Warm the tortillas slightly to make them pliable.
- Divide the chicken mixture evenly among the tortillas, sprinkle with cheese, and add chopped parsley.
- Wrap tightly and toast on a skillet or in a pan until the cheese melts and the wraps are golden brown.
Notes
For added flavor, include chopped onions or your favorite hot sauce. You can also substitute cheese with vegan or dairy-free options.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop and skillet
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 wrap
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg