Ingredients
Scale
- 2 salmon fillets
- 1 cup coconut milk
- 2 tablespoons curry powder
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
- Shredded coconut for garnish
Instructions
- Season salmon fillets with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add salmon and cook for 4-5 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add garlic and butter; sauté until fragrant.
- Pour in coconut milk and curry powder; simmer for 5 minutes to thicken.
- Return salmon to the skillet, spoon sauce over, and cook for 2 more minutes.
- Garnish with cilantro and shredded coconut before serving.
Notes
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- Serve over rice or quinoa for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: International
- Diet: Gluten-Free, Healthy, Low-Carb
Nutrition
- Serving Size: 1 fillet
- Calories: 480 Kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 85mg