Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into chunks
- 1 can (14 oz) coconut milk
- 1 can (15 oz) tomato sauce
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tbsp garam masala
- 1 tbsp turmeric
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional for heat)
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cooked rice for serving
Instructions
- Place chicken chunks into the slow cooker.
- Add diced onion, garlic, spices, coconut milk, and tomato sauce.
- Stir to combine all ingredients evenly.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Adjust seasoning with salt and pepper before serving.
- Garnish with chopped cilantro and serve over rice.
Notes
For a thicker sauce, uncover the slow cooker and cook on high for an additional 30 minutes. You can add vegetables like bell peppers or spinach for extra nutrition. Best served with warm naan or steamed rice.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: Indian-inspired
- Diet: Gluten-Free, Dairy-Free, Kid-Friendly
Nutrition
- Serving Size: 1 plate
- Calories: 420 kcal Kcal
- Sugar: 8 g
- Sodium: 580 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 105 mg