Ingredients
Scale
- 2 cups cooked chicken, shredded
- 12 oz pasta (penne or rotini)
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 sheet pre-made puff pastry or pie crust, diced
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, combine cooked chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, and black pepper. Cook over medium heat until heated through, about 5 minutes.
- Stir in cooked pasta and shredded cheese until melted and combined.
- Add diced puff pastry or pie crust pieces into the mixture, gently stirring to incorporate.
- Transfer to a baking dish, top with Parmesan cheese, and bake at 375°F (190°C) for 15-20 minutes until crust is golden brown and bubbly.
Notes
- Use cooked chicken for quick preparation or rotisserie chicken for extra flavor.
- Feel free to add herbs like thyme or parsley for freshness.
- For a gluten-free option, substitute with gluten-free pastry and pasta.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 125mg