Ingredients
Scale
- 8 oz spaghetti or egg noodles
- 2 tablespoons unsalted butter
- 2 chicken breasts, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook noodles in salted boiling water until al dente, then drain and set aside.
- In a large skillet, melt butter over medium heat. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer, stirring occasionally.
- Stir in grated Parmesan cheese until melted and the sauce thickens slightly.
- Combine cooked noodles with the sauce and chicken, tossing to coat evenly.
- Season with salt and pepper, garnish with fresh parsley, and serve warm.
Notes
- You can add sautéed vegetables like spinach or mushrooms for extra flavor and nutrition.
- For a lighter version, use half-and-half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Sauteing, boiling
- Cuisine: American
- Diet: Kid-friendly, comfort-food
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 560 Kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg