Ingredients
Scale
- 12 oz pasta noodles
- 1 lb chicken breasts, diced
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season diced chicken with salt and pepper, then sauté until cooked through, about 5-7 minutes.
- Add garlic to the skillet and cook for 1 minute until fragrant.
- Combine cooked chicken, bacon, ranch dressing, and Parmesan cheese in the skillet. Stir until well coated and heated through, about 2-3 minutes.
- Mix in cooked pasta and toss to combine evenly.
- Garnish with chopped parsley and additional Parmesan if desired. Serve hot and enjoy.
Notes
- You can add sautéed vegetables like spinach or cherry tomatoes for extra flavor.
- Use cooked bacon for convenience or fry fresh bacon until crispy.
- For a lighter version, substitute Greek yogurt for ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate (about 1 1/2 cups)
- Calories: 620 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0.5g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg