Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup Alfredo sauce
- 4 hamburger buns
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped parsley
- Salt and pepper to taste
Instructions
- In a bowl, combine shredded chicken with Alfredo sauce and season with salt and pepper.
- Heat the mixture until warmed through.
- Toast the hamburger buns lightly.
- Spoon the creamy chicken mixture onto the bottom halves of the buns.
- Sprinkle with Parmesan cheese and chopped parsley.
- Place the top buns over the filling and serve hot.
Notes
- Adjust the amount of Alfredo sauce for creaminess preference.
- You can add sautéed mushrooms or spinach for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Stovetop assembly
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 sandwich
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg