Ingredients
Scale
- 4 cups diced potatoes
- 1 pound smoked sausage, sliced
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Toss diced potatoes with olive oil, garlic powder, paprika, salt, and pepper. Roast for 25-30 minutes until crispy.
- In a skillet, sauté sliced sausage until browned and cooked through.
- In a bowl, mix ranch dressing with shredded cheddar cheese to create a creamy sauce.
- Combine roasted potatoes and sausage in a serving dish. Pour the ranch cheese sauce over the top.
- Garnish with chopped parsley and serve hot.
Notes
- You can substitute the smoked sausage with turkey or chicken sausage for a healthier option.
- For added flavor, sprinkle with diced green onions or jalapeños.
- This dish pairs well with a simple green salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg