Ingredients
Scale
- 1 pound large strawberries, hulled
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Chopped chocolate or fruit for garnish (optional)
Instructions
- Wash and hull the strawberries. Pat dry thoroughly.
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Using a piping bag or spoon, fill each strawberry with the cheesecake mixture.
- Decorate with chocolate drizzle, chopped nuts, or mint leaves if desired.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Ensure strawberries are completely dry before filling to prevent the cheesecake from slipping.
- Use a piping bag for neater filling.
- Chill the strawberries for best presentation and flavor integration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 strawberry
- Calories: 80 Kcal
- Sugar: 6g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg