Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 2 cups sliced mushrooms
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup sour cream
- 1 cup chicken broth
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Season chicken with salt, pepper, and paprika. Sear until golden, then transfer to a baking dish.
- In the same skillet, sauté onion and garlic until fragrant, add mushrooms and cook until tender.
- Add chicken broth and bring to a simmer. Remove from heat and stir in sour cream.
- Pour the sauce over the chicken in the dish, ensuring even coverage.
- Bake uncovered for 25-30 minutes until bubbly and cooked through.
- Garnish with fresh parsley and serve hot.
Notes
- Adjust chicken cooking time based on thickness.
- You can add a splash of white wine for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake, Sauté
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 plate
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 125mg