Ingredients
Scale
- 2 cups cooked turkey, diced
- 1 cup dried cranberries
- 3 cups stuffing mix
- 1/2 cup shredded cheese (optional)
- 1/4 cup chopped fresh parsley
- 1/2 cup chicken broth (for mixing)
- 1 large egg
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine diced turkey, dried cranberries, stuffing mix, shredded cheese, and chopped parsley.
- Beat the egg and add to the mixture, then gradually add chicken broth until the mixture holds together.
- Form into small balls and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and heated through.
Notes
- You can substitute fresh cranberries for dried and cook them slightly to soften.
- This recipe is versatile; add your favorite herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: American
- Diet: Holiday, Kid-Friendly
Nutrition
- Serving Size: 2 balls
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg