Ingredients
Scale
- 2 roasted sweet potatoes, cubed
- 1 cup quinoa or brown rice
- 1 cup chopped seasonal vegetables (butternut squash, Brussels sprouts, carrots)
- 2 tablespoons olive oil
- 1 teaspoon cinnamon or nutmeg (optional)
- Fresh herbs for garnish
Instructions
- Cook the quinoa or rice according to package instructions and set aside.
- Roast the sweet potatoes and vegetables in olive oil with seasonal spices until tender and slightly caramelized.
- Combine cooked grains with roasted vegetables in a large bowl.
- Garnish with fresh herbs and a drizzle of olive oil before serving.
Notes
Feel free to customize with your favorite seasonal vegetables or add protein like grilled chicken or chickpeas for extra sustenance.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting, boiling, mixing
- Cuisine: American
- Diet: Healthy, Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 7g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 9g
- Protein: 9g
- Cholesterol: 0mg