My Mom’s Old Fashioned Vegetable Beef Soup

🔥🥣 Classic Homemade Vegetable Beef Soup for Cozy Dinners 🥘🍖✨

1. Introduction

There’s nothing quite as comforting as a bowl of vegetable beef soup. This hearty homemade beef soup recipe is perfect for chilly evenings or whenever you crave a nourishing, flavorful meal. Filled with tender beef, fresh vegetables, and aromatic herbs, this hearty vegetable beef stew is easy to prepare and will warm both your body and soul. Whether you’re a seasoned cook or a beginner, this step-by-step guide will help you craft an incredible soup that’s perfect for your next cozy dinner.

2. Ingredients

  • 1 lb (450g) beef stew meat, cut into bite-sized pieces
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 2 potatoes, diced
  • 1 cup green beans, chopped
  • 1 can diced tomatoes (14 oz)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. Step-by-Step Instructions for Making Vegetable Beef Soup

Preparing the Beef

Step 1: In a large soup pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and cook until browned on all sides. This will develop rich flavor and tender meat for your homemade beef soup.

Sautéing the Vegetables

Step 2: Remove the beef from the pot and set aside. In the same pot, add the chopped onion and minced garlic, sauté until fragrant and translucent. This enhances the flavor profile of your vegetable beef stew.

Simmering the Soup

Step 3: Return the browned beef to the pot. Pour in the beef broth and add the diced tomatoes. Stir in dried thyme, rosemary, salt, and pepper. Bring everything to a boil, then reduce the heat to low and cover.

Step 4: Let the soup simmer for about 1 hour, or until the beef is tender and flavors meld together beautifully. During the last 20 minutes, add the carrots, potatoes, celery, and green beans for a hearty vegetable addition.

Final Touches

Step 5: Taste the vegetable beef soup and adjust seasoning if needed. Garnish with freshly chopped parsley before serving for a fresh burst of flavor.

4. Storage Tips for Leftover Vegetable Beef Soup

Allow the soup to cool completely before transferring it to airtight containers. Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, simply warm on the stovetop or in the microwave until hot, adding a splash of beef broth if needed to restore desired consistency.

5. Serving Suggestions for Your Hearty Vegetable Beef Stew

This vegetable beef soup pairs perfectly with crusty bread or garlic bread. For extra flavor, serve with a side of mixed greens or a fresh garden salad. You can also top it with grated cheese or a dollop of sour cream for added richness. Check out these delicious garlic Parmesan chicken skewers for a tasty side dish.

6. FAQ About Classic Vegetable Beef Soup

Can I use instant pot or slow cooker for this recipe?

Absolutely! Use a slow cooker on low for 6-8 hours or an Instant Pot on high pressure for about 35 minutes to achieve tender beef and flavorful vegetables.

Are there substitutions for beef?

Yes, swap beef with chicken or turkey for a leaner version, or use plant-based beef alternatives for a vegetarian take. Try this slow cooker chicken stew for inspiration.

How long does it take to prepare and cook?

The preparation takes approximately 15 minutes, and cooking time is about 1.5 hours. It’s a perfect dish for a cozy weekend dinner.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This classic homemade vegetable beef soup is an excellent way to enjoy a wholesome, comforting meal that is easy to make and endlessly satisfying. Its nourishing ingredients and rich flavors make it a perfect choice for cozy dinners or meal prep. Whether you’re looking for a simple hearty vegetable beef stew or a flavor-packed vegetable beef soup to share with family and friends, this recipe is sure to become a favorite in your culinary repertoire.

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant bowl of homemade vegetable beef soup featuring chunks of tender beef, colorful carrots, green beans, potatoes, and celery, all immersed in a rich broth, garnished with fresh parsley, and styled on a rustic wooden table with a warm ambiance.

Classic Homemade Vegetable Beef Soup for Cozy Dinners

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A savory and satisfying vegetable beef soup made with tender beef chunks, fresh vegetables, and a flavorful broth. Ideal for family dinners and meal prep.

  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound beef stew meat, cubed
  • 2 tablespoons Olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 2 potatoes, diced
  • 6 cups beef broth
  • 1 can diced tomatoes (14 oz)
  • 1 cup green beans, trimmed
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add beef cubes and brown on all sides, about 5-7 minutes.
  2. Add chopped onion and minced garlic; cook until translucent, about 3 minutes.
  3. Add carrots, celery, and potatoes; cook for 5 minutes.
  4. Pour in beef broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 1 hour until beef is tender.
  5. Add green beans in the last 10 minutes of cooking.
  6. Season with salt and pepper; garnish with fresh parsley before serving.

Notes

  • Serve hot with crusty bread for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 250 Kcal
  • Sugar: 7g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 55mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star