Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons ground cinnamon
- 1/4 cup packed brown sugar
- Optional: chopped nuts or chocolate chips for added texture
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, beat the softened butter and sugar until creamy.
- Add eggs one at a time, mixing well after each addition. Stir in mashed bananas and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Add dry ingredients to the wet mixture gradually, folding gently until just combined. Fold in nuts or chocolate chips if desired.
- Spread half of the batter into the prepared loaf pan. Combine brown sugar and cinnamon, then sprinkle half of this mixture over the batter.
- Add remaining batter on top and sprinkle with the remaining cinnamon-sugar mixture.
- Bake for 60-70 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- You can add chopped nuts or chocolate chips for extra texture.
- Store the banana bread wrapped tightly at room temperature for up to 2 days or refrigerate for up to a week.
- For longer storage, freeze sliced portions in airtight containers or freezer bags.
- Reheat slices in the microwave or oven before serving for a warm treat.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Bakery
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg