Ingredients
Scale
- 4 large potatoes, diced
- 1 pound ground beef or turkey
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat.
- Add diced potatoes and cook until golden and crispy, about 8-10 minutes.
- Push potatoes to the side and add ground beef, onion, and garlic. Cook until meat is browned and onions are translucent.
- Season with paprika, salt, and pepper.
- Mix everything together and sprinkle with shredded cheese.
- Transfer the skillet to the oven and bake for 10 minutes until cheese melts and bubbles.
- Garnish with fresh parsley and serve hot.
Notes
- You can substitute ground beef with turkey or chicken for a leaner option.
- Use your favorite cheese like mozzarella or pepper jack for variation.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: baking, stovetop
- Cuisine: American
- Diet: dairy
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal Kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 28 g
- Cholesterol: 95 mg