Ingredients
Scale
- 2 large chicken breasts, sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large flour tortillas
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant.
- Add chicken slices, paprika, salt, and pepper. Cook until chicken is golden and cooked through.
- Remove from heat and stir in shredded cheese until melted.
- Warm tortillas through in a dry skillet or microwave.
- Divide the cheesy garlic chicken mixture among the tortillas, roll up tightly, and secure with toothpicks if needed.
- Optionally, grill wraps for 2 minutes per side for a crispy finish.
- Garnish with chopped parsley and serve hot.
Notes
- Adjust cheese variety to your preference for different flavors.
- For extra crunch, add shredded lettuce or sliced tomatoes inside the wraps before rolling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop, assembly, optional grilling
- Cuisine: American
- Diet: High-protein, Nut-Free
Nutrition
- Serving Size: 1 wrap
- Calories: 350 kcal Kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg