Ingredients
Scale
- 2 cans (16 oz each) of biscuit dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni (or your favorite toppings)
- 1 teaspoon Italian seasoning
- Fresh basil for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Spread pizza sauce evenly at the bottom of the dish.
- Cut biscuit dough into quarters and layer over the sauce.
- Sprinkle with shredded cheese, pepperoni, and Italian seasoning.
- Repeat layers if desired, ending with cheese on top.
- Bake for 20-25 minutes until biscuits are golden and cheese is bubbly.
- Garnish with fresh basil before serving.
Notes
- You can add vegetables like bell peppers or mushrooms for extra flavor.
- For a spicier version, sprinkle red pepper flakes over the toppings.
- Best served warm with extra sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Easy, Family-Friendly
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg