Ingredients
Scale
- 1 pre-made pizza dough or homemade crust
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2-3 fresh lemons (zested and juiced)
- 1 cup cherry tomatoes, sliced
- Fresh basil leaves for garnish
- Salt and freshly ground black pepper to taste
- Optional: red chili flakes for a spicy kick
Instructions
- Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Incorporate lemon zest into the dough if desired for extra citrus flavor.
- In a small bowl, whisk together olive oil, minced garlic, and lemon juice. Season with salt and pepper to create the lemon garlic sauce.
- Spread the lemon garlic mixture evenly over the prepared pizza crust. Sprinkle shredded mozzarella and Parmesan cheeses on top.
- Distribute sliced cherry tomatoes evenly across the pizza and sprinkle with additional lemon zest for maximum citrus flavor.
- Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese bubbles. For a crispier finish, broil for 1-2 minutes if desired.
- Remove from the oven and garnish with fresh basil leaves and a drizzle of lemon juice. For an extra spicy touch, add red chili flakes.
- Serve hot with optional side salads or dips for a complete meal.
Notes
- You can add extra lemon zest for a more intense citrus flavor.
- Ensure the pizza is baked until the crust is golden for the best texture.
- Use fresh basil for optimal aroma and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat in a preheated oven at 375°F (190°C) for 8-10 minutes to preserve crispiness and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course, Vegetarian
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal Kcal
- Sugar: 4 g
- Sodium: 580 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 30 mg