Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Juice and zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and cook until fragrant, about 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes per side.
- Toss in asparagus and cook until tender-crisp, about 5 minutes.
- Stir in lemon juice, lemon zest, salt, and pepper.
- Garnish with fresh parsley before serving.
Notes
- You can substitute broccoli or green beans for asparagus.
- Adjust lemon to taste for more citrusy flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free, Low-Carb, Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 180mg