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A vibrant plate of Jamaican Curry Chicken featuring golden-brown chicken pieces coated in rich, spicy curry sauce. The dish is garnished with fresh herbs, served on a rustic white plate with a side of fluffy rice and colorful vegetables. The curry's thick sauce glistens under warm lighting, emphasizing its aromatic spices and tender texture.

Authentic Jamaican Curry Chicken Delight

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A traditional Jamaican curry chicken recipe featuring tender chicken simmered in a rich, aromatic curry sauce spiced with authentic Caribbean seasonings.

  • Total Time: 55 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs chicken thighs or drumsticks, bone-in and skinless
  • 2 tablespoons Jamaican curry powder
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 thumb-sized piece of ginger, grated
  • 2 large carrots, sliced
  • 1 bell pepper, chopped
  • 2 tablespoons vegetable oil
  • 1 can (14 oz) coconut milk
  • 1 teaspoon thyme
  • 1 scotch bonnet pepper, seeded and chopped (optional for heat)
  • Salt and pepper to taste

Instructions

  1. Heat oil in a large pot over medium heat. Add curry powder and toast for 1 minute until fragrant.
  2. Add chopped onions, garlic, and ginger; sauté until onions are translucent.
  3. Add chicken pieces and brown on all sides for about 5 minutes.
  4. Stir in carrots, bell pepper, thyme, salt, and pepper. Cook for another 3 minutes.
  5. Pour in coconut milk and bring to a simmer. Cover and cook for 30-35 minutes until chicken is tender and sauce has thickened.
  6. Adjust seasoning and add scotch bonnet pepper if desired for extra heat. Serve hot over rice.

Notes

  • Use fresh Jamaican curry powder for authentic flavor.
  • Scotch bonnet pepper adds traditional heat; adjust to taste.
  • Serve with white rice or fried plantains for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Method: Stovetop
  • Cuisine: Jamaican, Caribbean
  • Diet: Gluten-Free, Dairy-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 Kcal
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 110mg