Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 slices bacon, cooked crispy and chopped
- 1 cup shredded Monterey Jack cheese
- 1/2 cup honey Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your grill or skillet to medium-high heat.
- Brush chicken breasts with olive oil, then season with garlic powder, salt, and pepper.
- Grill chicken until cooked through and juices run clear, about 6-7 minutes per side.
- During the last few minutes of grilling, top each chicken with shredded cheese and cover until melted.
- Spread honey Dijon mustard generously over the chicken.
- Top with chopped crispy bacon and garnish with fresh parsley.
- Serve hot with your favorite sides.
Notes
- Adjust the amount of honey Dijon for sweetness preference.
- Cook bacon ahead of time to add crunch and flavor.
- Can be baked in the oven at 375°F for 20-25 minutes if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Grilling, Assembly
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420 kcal Kcal
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 115mg