Ultimate Cheesy Ground Turkey Pasta Bake: Family Comfort Food 🧀🍝🏡
1. Introduction
Welcome to the world of ground turkey pasta bake—a hearty, cheesy dish that’s perfect for families seeking an easy family pasta bake recipe. This ultimate ground turkey recipe combines succulent ground turkey with creamy cheese and perfectly cooked pasta, creating a comforting meal that everyone will love. Whether you’re looking for a nutritious dinner or a crowd-pleasing dish, this cheesy turkey pasta casserole makes for a delicious and satisfying experience. Get ready to elevate your dinner game with this flavorful, wholesome, and easy-to-make ground turkey pasta bake.
2. Ingredient List
- 1 pound (450g) ground turkey
- 12 ounces (340g) pasta (penne or rotini work well)
- 1 can (14.5 oz) diced tomatoes
- 1 cup (240ml) marinara sauce
- 1 cup (120g) shredded mozzarella cheese
- 1/2 cup (50g) grated Parmesan cheese
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
3. Step-by-Step Instructions
Preparing the Pasta and Turkey Mixture
Begin by boiling a large pot of salted water. Cook the pasta until al dente, following package instructions. Drain and set aside. Meanwhile, in a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.
Sautéing the Ground Turkey
Add the ground turkey to the skillet. Season with salt, pepper, and dried Italian herbs. Cook until browned and cooked through, about 7-8 minutes. Break apart the turkey with a spoon as it cooks. Once done, stir in diced tomatoes and marinara sauce. Let the mixture simmer for 5 minutes to meld the flavors.
Assembling the Cheesy Turkey Pasta
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked pasta and turkey mixture. Mix well. Transfer half of the mixture into a greased baking dish. Sprinkle with half of the shredded mozzarella and Parmesan cheese. Add the remaining pasta mixture on top and sprinkle with the rest of the cheese.
Baking the Family Pasta Bake
Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden. For an extra cheesy top, broil for 2-3 minutes if desired. Garnish with chopped fresh basil or parsley before serving.
4. Storage Tips and Serving Suggestions
Leftover ground turkey pasta bake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or warm in an oven at 350°F (175°C) for about 15 minutes. For a crispier top, broil for a few minutes before serving. This dish pairs beautifully with a fresh green salad, garlic bread, or steamed vegetables for a complete and satisfying meal.
5. Why This Cheesy Turkey Pasta Bake Is a Family Favorite
This easy family pasta bake combines the richness of melted cheese with the healthy lean protein of ground turkey. It is not only quick to prepare but also versatile, allowing you to add your favorite vegetables or spices. Its comforting nature and straightforward process make it an ideal choice for weeknight dinners or weekend gatherings. Plus, it offers a recipe everyone can enjoy, making it a true crowd-pleaser in every household.
6. Frequently Asked Questions about the Cheesy Turkey Pasta
What is the best type of pasta for a ground turkey pasta bake?
Penne, rotini, or ziti are excellent choices because they hold the sauce and cheese well, making each bite flavorful and satisfying.
Can I make this dish ahead of time?
Yes, assemble the casserole and refrigerate it before baking. Add extra baking time when reheating if it is cold from the refrigerator.
How can I make this cheesy turkey pasta dish healthier?
Add chopped vegetables like spinach, bell peppers, or zucchini. Use part-skim cheese to reduce fat or whole wheat pasta for additional fiber. You can also explore adding a splash of Ninja SLUSHi Pro RapidChill Drink Maker to create healthy smoothies as a side.
7. Final Tips for the Perfect Ground Turkey Pasta Bake
Always taste your sauce and adjust seasoning as needed. For a richer flavor, add a splash of red wine or a pinch of red pepper flakes for a slight kick. Covering the dish while baking keeps it moist, ensuring a tender, cheesy experience that your family will love.
8. Conclusion
In summary, the ultimate ground turkey recipe for a cheesy turkey pasta bake is a delicious, nutritious, and easy-to-make meal that offers comfort and flavor in every bite. Its versatility makes it an ideal easy family pasta bake for busy weeknights or weekend dinners. Embrace this recipe as a go-to for a satisfying, cheesy, ground turkey pasta dish that your loved ones will request time and time again.
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Ultimate Cheesy Ground Turkey Pasta Bake: Family Comfort Food
Discover the ultimate cheesy ground turkey pasta bake – a comforting, family-friendly dish packed with juicy ground turkey, gooey cheese, and perfectly cooked pasta. Easy to prepare and full of flavor, this recipe is perfect for weeknight dinners or weekend gatherings. Elevate your family meal with this satisfying casserole that combines wholesome ingredients with cheesy deliciousness for everyone to enjoy.
- Total Time: 50 minutes
- Yield: 6 servings
Ingredients
- 1 pound (450g) ground turkey
- 12 ounces (340g) pasta (penne or rotini work well)
- 1 can (14.5 oz) diced tomatoes
- 1 cup (240ml) marinara sauce
- 1 cup (120g) shredded mozzarella cheese
- 1/2 cup (50g) grated Parmesan cheese
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta until al dente as per package instructions. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for 30 seconds until fragrant.
- Add ground turkey to the skillet. Season with salt, pepper, and Italian herbs. Cook until browned and cooked through, about 7-8 minutes, breaking apart the turkey with a spoon.
- Stir in diced tomatoes and marinara sauce. Simmer for 5 minutes to meld flavors.
- Preheat oven to 375°F (190°C). In a large bowl, combine cooked pasta and turkey mixture. Mix well.
- Transfer half the mixture into a greased baking dish. Sprinkle with half the mozzarella and Parmesan cheeses. Top with remaining pasta and cheese.
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until cheese bubbles and turns golden. Broil for 2-3 minutes for extra cheese if desired. Garnish with fresh basil or parsley before serving.
Notes
- For extra flavor, add chopped vegetables like spinach, bell peppers, or zucchini.
- Use part-skim cheese to reduce fat content.
- Prepare the dish ahead of time and refrigerate before baking; increase baking time if chilled.
- Try whole wheat pasta for added fiber or add a splash of red wine for richness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Dairy, Nut-Free
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 9g
- Sodium: 880mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg