Irresistible Homemade Butter Chicken: Easy Indian Delight – Your New Favorite Dinner

Irresistible Homemade Butter Chicken: Easy Indian Delight – Your New Favorite Dinner 🍽️🔥

1. Introduction to the Best Butter Chicken Recipe

Discover the magical flavors of butter chicken recipe that transforms simple ingredients into a rich, creamy, and flavorful Indian dish. Whether you’re a home cook or a seasoned chef, this homemade butter chicken recipe offers an easy Indian delight that will impress your family and friends. This butter chicken recipe combines tender chicken in a luscious tomato-based sauce, infused with aromatic spices and butter, creating an irresistible chicken dish perfect for any occasion. Perfect for those seeking authentic Indian cuisine at home, this recipe is a go-to for comfort food lovers and culinary adventurers alike.

2. Ingredients for the Ultimate Butter Chicken Recipe

  • 500g boneless chicken thighs or breasts, cut into chunks
  • 1 cup plain yogurt
  • 2 tbsp lemon juice
  • 2 tsp turmeric powder
  • 2 tsp garam masala
  • 2 tsp ground cumin
  • 2 tbsp vegetable oil or ghee
  • 4 tbsp unsalted butter
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp grated fresh ginger
  • 1 can (400g) crushed tomatoes
  • 1 cup heavy cream or coconut milk
  • Salt to taste
  • Fresh cilantro for garnish

3. Preparing the Homemade Butter Chicken – Step-by-Step Guide

3.1 Marinate the Chicken for a Flavorful and Tender Result

In a bowl, combine the chicken pieces with plain yogurt, lemon juice, turmeric, garam masala, cumin, and a pinch of salt. Mix well and let it marinate for at least 30 minutes, or overnight for maximum flavor. Marinating enhances the tenderness and depth of flavor, making your easy Indian delight truly irresistible. For convenience, you can prepare the marinade ahead of time and store it in your comfort of your refrigerator.

3.2 Cook the Marinated Chicken to Perfection

Heat 1 tablespoon of oil or ghee in a large skillet over medium-high heat. Add the marinated chicken and cook until it turns golden brown, approximately 5-7 minutes. This step develops a beautiful color and enhances the flavor. Once cooked, remove from the skillet and set aside for a few moments.

3.3 Prepare the Creamy Tomato Sauce

In the same skillet, add the remaining butter and sauté the finely chopped onion until translucent. Incorporate the minced garlic and grated ginger, cooking for an additional minute until fragrant. Stir in the crushed tomatoes and let the mixture simmer for around 10 minutes, allowing the sauce to thicken and develop complex flavors. Optionally, add a dash of smoked paprika for a smoky twist. Season with salt and adjust spices to your taste.

3.4 Combine the Chicken and Sauce for the Final Touch

Return the cooked chicken to the skillet containing the sauce. Pour in heavy cream or coconut milk and stir thoroughly. Reduce the heat to low and let it simmer for another 10 minutes. This slow process melds the flavors, creating an irresistible and velvety sauce. Garnish with freshly chopped cilantro and serve your homemade butter chicken hot, alongside steamed basmati rice or naan bread for an authentic experience. Find the perfect pairing [here](https://mealspiral.com/category/dinner/).

4. How to Store Leftover Butter Chicken for Later

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently in a microwave or on the stovetop, adding a splash of water or additional cream to maintain the rich, creamy texture. To enjoy your homemade butter chicken over a longer period, freeze it in freezer-safe containers for up to 2 months. Discover more delicious recipes for creative meal ideas.

5. Serving Suggestions for Your Easy Indian Delight

This butter chicken recipe pairs perfectly with fluffy steamed basmati rice, warm naan bread, or even cauliflower rice for a low-carb option. Enhance your meal with a side of fresh salad or roasted vegetables for added texture. Perfect for hosting dinner parties or enjoying cozy nights in, this homemade butter chicken is guaranteed to becoming a staple in your culinary repertoire. For accessories and kitchen gadgets to prepare this dish with ease, check out [Cuisinart Nonstick Cookware](https://amzn.to/4kL0N5h) or [KitchenAid Stand Mixer](https://amzn.to/4efLxec).

6. Expert Tips to Make the Best Butter Chicken

  • Use freshly ground spices to maximize flavor.
  • Marinate the chicken overnight if possible for tender, flavorful bites.
  • Adjust spice levels and cream to suit your taste, making it milder or spicier as desired.
  • Add a teaspoon of smoked paprika for a subtle smoky flavor, elevating the dish.
  • Simmer gently to prevent curdling of the cream and maintain the silky texture of the sauce.

7. Frequently Asked Questions About Homemade Butter Chicken

What makes a perfect butter chicken?

The key to an exceptional butter chicken recipe lies in marinating the chicken well and slow simmering the sauce to develop rich, aromatic flavors. Using high-quality spices and fresh ingredients ensures the dish remains truly authentic and irresistible.

Can I substitute chicken breasts for thighs?

Absolutely! Chicken breasts are a leaner alternative, but be cautious not to overcook to keep the meat tender. Marinating longer helps retain moisture and flavor, making it just as delicious for this easy Indian delight.

How can I make this dish healthier?

Opt for low-fat yogurt and light coconut milk instead of heavy cream. Serve the butter chicken alongside brown rice or healthy grains for a nutritious meal. To explore more healthy recipes, visit our home page.

8. Conclusion

This butter chicken recipe is a delightful way to enjoy a classic easy Indian delight right in your own kitchen. Its tender chicken in a rich, creamy tomato sauce is truly irresistible. Whether you’re preparing for family dinner or a special occasion, this homemade butter chicken will satisfy your cravings for authentic Indian cuisine. Follow these simple steps, and you’ll be savoring a comforting, flavor-packed meal in no time! For essential kitchen tools, consider [Crock-Pot Slow Cooker](https://amzn.to/43MV74E) for easier meal prep or [Ninja Air Fryer Pro Crisp & Roast](https://amzn.to/4jTwRSW) to add versatility to your cooking.

Print
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A vibrant plate of homemade butter chicken garnished with fresh coriander, served with fluffy naan and steamed rice, showcasing its rich, creamy sauce.

Irresistible Homemade Butter Chicken: Easy Indian Delight – Your New Favorite Dinner

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Discover the irresistible homemade butter chicken, an easy Indian delight that combines tender chicken in a rich, creamy tomato-based sauce infused with aromatic spices and butter. Perfect for cozy family dinners or special occasions, this flavorful dish will quickly become a favorite in your culinary repertoire.

  • Total Time: 55 minutes
  • Yield: 4 servings

Ingredients

  • 500g boneless chicken thighs or breasts, cut into chunks
  • 1 cup plain yogurt
  • 2 tbsp lemon juice
  • 2 tsp turmeric powder
  • 2 tsp garam masala
  • 2 tsp ground cumin
  • 2 tbsp vegetable oil or ghee
  • 4 tbsp unsalted butter
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp grated fresh ginger
  • 1 can (400g) crushed tomatoes
  • 1 cup heavy cream or coconut milk
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Combine chicken with yogurt, lemon juice, turmeric, garam masala, cumin, and salt; marinate for at least 30 minutes.
  2. Heat oil or ghee in a skillet over medium-high heat. Cook marinated chicken until golden brown, about 5-7 minutes. Remove and set aside.
  3. Sauté chopped onion in remaining butter until translucent. Add garlic and ginger, cook for 1 minute. Stir in crushed tomatoes and simmer for 10 minutes until sauce reduces.
  4. Add cooked chicken back into the sauce. Pour in heavy cream or coconut milk and stir. Simmer on low heat for 10 minutes. Garnish with cilantro before serving.

Notes

  • Marinate the chicken overnight for maximum tenderness.
  • Adjust spice and cream levels according to your taste.
  • For a smoky flavor, add a teaspoon of smoked paprika.
  • Always simmer gently to prevent curdling of the cream.
  • Author: Emma Bloomfield
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate (about 250g)
  • Calories: 420 kcal Kcal
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 125mg

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