BBQ Chicken Flatbread

Delicious BBQ Chicken Flatbread with Crispy Crust 🍗🔥🥙

1. Introduction

Discover how to make an irresistible BBQ Chicken Flatbread that combines smoky grilled chicken, tangy barbecue sauce, and a crispy homemade crust. This savory flatbread recipe is perfect for a quick weeknight dinner or an impressive dish for entertaining friends. With its crispy edges and flavorful toppings, this BBQ Chicken Flatbread offers a delightful twist on traditional pizza, often referred to as BBQ Chicken Pizza or Grilled Chicken Flatbread.

2. Ingredients for the BBQ Chicken Flatbread

  • 1 lb cooked chicken breast, shredded
  • ½ cup barbecue sauce
  • 1 store-bought or homemade pizza dough (see pizza dough recipe)
  • 1 cup shredded mozzarella cheese
  • ½ cup sliced red onions
  • ¼ cup chopped fresh cilantro
  • Olive oil for brushing
  • Optional: sliced jalapeños or other toppings

3. Preparing the chicken and dough

Step 1: Make the grilled chicken flatbread filling

In a bowl, toss the cooked, shredded chicken with the barbecue sauce until evenly coated. Set aside to marinate while prepping the dough.

Step 2: Roll out the dough

On a floured surface, roll out your pizza dough into a thin rectangle or circle, about ¼ inch thick. For a crispier crust, stretch the dough gently with your hands.

4. Assembling the BBQ chicken flatbread

Step 3: Preheat the oven for crispy crust

Preheat your oven to 450°F (230°C). For best results, place a baking sheet or pizza stone inside to heat up.

Step 4: Add toppings

Transfer the rolled-out dough onto parchment paper. Brush lightly with olive oil, then spread the shredded BBQ chicken evenly over the surface. Sprinkle mozzarella cheese on top, followed by sliced red onions. Feel free to add sliced jalapeños for some heat.

5. Baking the savory flatbread

Step 5: Bake until crispy and golden

Transfer the assembled flatbread onto the preheated baking sheet or pizza stone. Bake for 12-15 minutes or until the crust is crispy and the cheese is bubbly and golden.

6. Garnishing and serving

Step 6: Finishing touches

Once baked, sprinkle freshly chopped cilantro over the top. Slice into squares or sticks and serve immediately for the best crispy texture.

7. Storage and reheating tips

Store leftover flatbread in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven or toaster oven to preserve the crispiness. For a quick reheat, use an Ninja Air Fryer Pro Crisp & Roast 4-in-1.

8. Serving suggestions

This BBQ Chicken Flatbread pairs beautifully with a side salad or fresh veggies. For an added crunch, serve with a side of crispy sheet pan taco pizza or extra veggie platter.

9. Conclusion

This BBQ Chicken Flatbread is a perfect combination of smoky grilled flavors and a satisfyingly crispy crust that everyone will love. Whether for a quick dinner or an appetizer, this savory flatbread is sure to become a favorite in your recipe collection. Experiment with toppings or sauces to customize this dish according to your taste. Enjoy creating this delicious, crispy, and flavorful flatbread that’s sure to impress!

Kitchen tools that you might need for this recipe

FAQ about BBQ Chicken Flatbread

Can I use store-bought grilled chicken?

Yes, canned or pre-cooked grilled chicken works perfectly for this recipe, saving time and effort.

Can I make this flatbread vegetarian?

Absolutely! Replace chicken with roasted veggies like bell peppers, zucchini, and mushrooms, and use vegetarian barbecue sauce if desired.

How long does it take to prepare and bake?

The entire process, from preparing ingredients to baking, takes approximately 30-35 minutes, making it a quick and easy meal.

Can I freeze leftovers?

Yes, store cooled flatbread in an airtight container or freezer bag, and reheat in the oven or air fryer to restore crispiness.

Print
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Colorful BBQ chicken flatbread topped with melted cheese, fresh cilantro, and sliced onions on a golden crispy crust. The presentation showcases a rustic wooden board with a vibrant, appetizing look.

Delicious BBQ Chicken Flatbread with Crispy Crust

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A savory and satisfying BBQ chicken flatbread topped with melty cheese, fresh herbs, and crispy edges. Perfect for weeknight dinners or party snacks.

  • Total Time: 22 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 store-bought or homemade flatbread
  • 1 cup cooked chicken, shredded
  • 1/2 cup BBQ sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup red onions, thinly sliced
  • Fresh cilantro leaves for garnish
  • Olive oil for brushing

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Brush the flatbread with olive oil and place on a baking sheet.
  3. In a bowl, mix cooked chicken with BBQ sauce.
  4. Spread the BBQ chicken evenly over the flatbread.
  5. Top with shredded mozzarella cheese and sliced red onions.
  6. Bake in the oven for 10-12 minutes until cheese is melted and crust is crispy.
  7. Garnish with fresh cilantro before serving. Slice and enjoy!

Notes

  • Feel free to add sliced jalapenos for extra spice.
  • Use homemade BBQ sauce for a personalized touch.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 5g
  • Sodium: 720mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 65mg

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