Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- In a medium bowl, mash the bananas until smooth.
- Add the oats and chocolate chips, mixing thoroughly until well combined. Optionally, stir in cinnamon or vanilla extract for enhanced flavor.
- Using a cookie scoop or your hands, form small dough balls and flatten slightly on the baking sheet to shape cookies.
- Bake for 12-15 minutes or until golden and set. Allow to cool slightly before serving.
Notes
- You can customize these cookies by adding nuts or dried fruits for extra texture.
- For vegan or gluten-free options, use vegan chocolate chips and certified gluten-free oats.
- Cookies can be stored in an airtight container at room temperature for up to 3 days, refrigerated for a week, or frozen for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Healthy Snacks
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: ninety Kcal
- Sugar: 8g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg