Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 large flour tortillas or wraps
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Season the chicken breasts with salt, pepper, paprika, and oregano. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the chicken until golden brown and cooked through (about 6-7 minutes per side). Let it rest for a few minutes before slicing into thin strips.
- In a bowl, combine the softened cream cheese and minced garlic. Mix well until smooth. This will serve as the flavorful spread for the wraps.
- Lay each tortilla flat on a clean surface. Spread a generous layer of the garlic-cream cheese mixture evenly across the center of each tortilla. Add sliced chicken on top, then sprinkle with shredded mozzarella cheese. Garnish with chopped parsley if desired.
- Roll up each tortilla tightly, folding in the sides as you go. Lightly brush the wraps with olive oil for crispiness. Cook the wraps seam-side down in the same skillet for 2-3 minutes until golden and crispy. Flip and cook for an additional 2 minutes on the other side.
Notes
- Feel free to substitute chicken with cooked shredded rotisserie chicken, turkey, or shrimp for variety.
- For gluten-free options, replace flour tortillas with gluten-free tortillas or lettuce wraps.
- Adjust seasoning quantities to taste for personalized flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop, Pan-Fried
- Cuisine: American
- Diet: Healthy, Quick and Easy
Nutrition
- Serving Size: 1 wrap (approximate)
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg