Ingredients
Scale
- 1 ½ cups almond flour or whole wheat flour
- ½ cup vanilla or unflavored protein powder (whey or plant-based)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg
- ½ cup unsweetened almond milk or preferred milk
- 2 tablespoons honey or maple syrup
- ¼ cup melted coconut oil or butter
- Optional mix-ins: chocolate chips, nuts, or dried fruit
Instructions
- Start by measuring all your ingredients to ensure a smooth baking process.
- In a large bowl, whisk together the flour, protein powder, baking powder, and salt.
- In a separate bowl, whisk the egg, almond milk, honey, and melted coconut oil until well combined.
- Gradually add the wet mixture to the dry ingredients, stirring until a sticky dough forms. Fold in optional mix-ins if desired.
- Using a spoon or cookie scoop, portion the dough onto a parchment-lined baking sheet. Flatten slightly to form biscuits.
- Bake in a preheated oven at 350°F (175°C) for 12-15 minutes until golden brown around the edges.
- Cool completely before transferring to airtight containers or freezer bags. Store in the freezer for up to 3 months.
Notes
- For added flavor, customize with dried fruits or nuts.
- To reheat, microwave for 15-20 seconds or warm in the oven at 350°F for 5 minutes.
- Use gluten-free flours or plant-based protein powders for dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: Healthy
- Diet: High-Protein, Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 150 kcal Kcal
- Sugar: 5g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 20mg