Ingredients
Scale
- 1 large red onion, thinly sliced
- ½ cup white vinegar or apple cider vinegar
- ½ cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- Optional: peppercorns, garlic cloves, or chili flakes for extra flavor
Instructions
- Peel the red onion and slice it as thinly as possible for quick pickling.
- In a small pot, combine the vinegar, water, sugar, and salt. Bring to a gentle simmer, stirring until sugar and salt dissolve completely.
- Place the sliced onions into a clean jar or container. Pour the hot vinegar mixture over the onions, ensuring they are submerged.
- Seal the jar with a lid and let it cool to room temperature. Refrigerate for at least 10 minutes before serving, or marinate for 30 minutes to an hour for best flavor. Enjoy immediately after chilling if desired.
Notes
- Keep the pickled onions in an airtight container in the refrigerator for up to two weeks.
- Use clean utensils each time to prevent contamination.
- The flavor can be customized with optional ingredients like peppercorns, garlic, or chili flakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snack, Condiment
- Method: Stovetop, Refrigeration
- Cuisine: American, International
- Diet: Vegetarian, Vegan
Nutrition
- Serving Size: ¼ cup (about 60g)
- Calories: 10 Kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg